Fig & Balsamic Jam
5 ingredients
1 steps
Ingredients
- 1 lb. dried mission figs (or other dried figs), roughly chopped
- 1 cup demerara sugar (or cane sugar)
- 1/2 cup balsamic vinegar
- 1/2 cup water
- 1 tbsp. lemon juice
Directions
-
1{"0":"Place the figs, sugar, balsamic and water in a medium-sized sauce pan over medium heat. Once it comes to a bubbling simmer, reduce the heat to low, cover and cook for 20 minutes, or until the figs have absorbed most of the cooking liquid.","2":"Remove from heat and carefully use a blender or food processor to puree the jam, breaking up any large pieces of dried figs.","4":"Stir in the lemon juice and let cool completely to room temperature. Store in an airtight container in the fridge for up to 1 month.","6":"Makes about 2 cups jam."}
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