Fig Bar Bread

Directions

1. 1
   In a medium bowl, sift together flour, granulated sugar, baking powder and salt. Combine beaten eggs, milk, oil and vanilla. Add to flour mixture, stirring until well blended.
2. 2
   In a small bowl, combine brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
3. 3
   Mix in crumbled fig bar cookies. Pour 1/3 of the batter into a greased and floured 8 1/2 x 4 1/2 x 2 5/8-inch loaf pan.
4. 4
   Sprinkle half of the fig mixture over the batter.
5. 5
   Pour another 1/3 of the batter into the pan and sprinkle remaining crumbs over.
6. 6
   Top with remaining batter.
7. 7
   With narrow spatula, swirl gently through batter and crumbs to marble.
8. 8
   Bake at 350° for 50 to 55 minutes.
9. 9
   Let stand 5 minutes to cool and remove from pan.