Fig-Barbecue Panini

Name: Fig-Barbecue Panini
Ingredients: 4 bread slices; 4 tablespoons fig preserves; 1 pound shredded barbecued pork; 1/4 cup thinly sliced red onion; 8 fresh figs, sliced; 4 provolone cheese slices; 1 cup loosely packed baby spinach; Melted butter

8 ingredients

1 steps

Ingredients

4 bread slices
4 tablespoons fig preserves
1 pound shredded barbecued pork
1/4 cup thinly sliced red onion
8 fresh figs, sliced
4 provolone cheese slices
1 cup loosely packed baby spinach
Melted butter

Directions

1

Spread 4 bread slices with fig preserves. Layer with barbecued pork, sliced red onion, sliced figs, cheese slices, and baby spinach. Top each with a bread slice. Brush with melted butter. Cook in a panini press 2 to 3 minutes.