Bunny Face Cupcakes

Name: Bunny Face Cupcakes
Ingredients: 1 12-oz. can vanilla frosting; 12 cupcakes, any flavor; 2 cups sweetened flaked coconut, chopped in food processor; 1/4 cup pink decorating sugar; 12 marshmallows; 24 thin pretzel sticks; 12 mini marshmallows; 24 brown M&M's minis; 12 pink heart candies, such as Runts; 6 black licorice laces

10 ingredients

3 steps

Ingredients

1 12-oz. can vanilla frosting
12 cupcakes, any flavor
2 cups sweetened flaked coconut, chopped in food processor
1/4 cup pink decorating sugar
12 marshmallows
24 thin pretzel sticks
12 mini marshmallows
24 brown M&M's minis
12 pink heart candies, such as Runts
6 black licorice laces

Directions

1

Spoon 2 Tbsp. vanilla frosting into a small ziplock bag. Frost cupcakes with remaining vanilla frosting. Roll tops of frosted cupcakes in coconut to cover.
2

Place pink sugar in a small bowl. Using scissors, cut large marshmallows in half crosswise. Press cut side of each marshmallow into pink sugar to make ears. Insert a pretzel stick into 1 short end of a marshmallow ear. Insert pretzel-stick end into cupcake to make ear stand up. Repeat with another pretzel and marshmallow ear; place second marshmallow ear next to first. Repeat with remaining marshmallows and pretzels, placing 2 ears on each cupcake.
3

Snip a small corner from ziplock bag with vanilla frosting. Using scissors, cut mini marshmallows in half crosswise to make cheeks. Pipe small dots of frosting and attach the mini M&M eyes, heart-candy nose and cheeks. Cut licorice into 1 1/2-inch pieces and insert as whiskers. Repeat with remaining cupcakes.