Fig Bars

Name: Fig Bars
Ingredients: 1 1/2 cups chopped dried figs; 1 Tablespoon all-purpose flour; 1/2 cup water; 3/4 cup unsweetened flaked coconut; 1/2 cup margarine; 1/3 cup sugar; 1 3/4 cups quick-cooking oats, toasted; 1/2 teaspoon vanilla extract; Vegetable cooking spray

9 ingredients

1 steps

Ingredients

1 1/2 cups chopped dried figs
1 Tablespoon all-purpose flour
1/2 cup water
3/4 cup unsweetened flaked coconut
1/2 cup margarine
1/3 cup sugar
1 3/4 cups quick-cooking oats, toasted
1/2 teaspoon vanilla extract
Vegetable cooking spray

Directions

1

{"0":"1) Combine figs and flour in a medium bowl; toss lightly to coat.","2":"2) Bring water to a boil in a medium saucepan. Add fig mixture, coconut, margarine, and sugar to saucepan, stirring, stirring well. Cook, uncovered, over medium heat 5 to 7 minutes or until mixture is thickened, stirring often. Add oats and vanilla, stirring until oats are moistened.","4":"3) Press mixture in bottom of a 9-inch square pan coated with cooking spray. Cover and chill thoroughly. Cut into bars"}