Pineapple And Lemon Pie

8 ingredients
3 steps

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 2 eggs
  • 6 tablespoons white sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 1 (20 ounce) can unsweetened pineapple chunks, drained

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    Roll out half of pastry to line pie pan, and roll out other half to cut into strips for lattice top.
  3. 3
    In a medium mixing bowl combine eggs, sugar, flour, salt, lemon juice, and grated lemon rind. Mix well then stir in pineapple. Spread filling into pastry-lined pie pan, make lattice top, and crimp edges. Place in preheated oven and bake 40 minutes or until filling is set and crust is lightly browned. Chill before serving.

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