Fig Bread

11 ingredients
9 steps

Ingredients

  • 1/2 c. figs
  • 1 c. honey
  • 1 egg
  • 1/2 c. raisins
  • 2 Tbsp. shortening
  • 2 1/2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 3/4 c. milk
  • 1/4 c. sour milk
  • 1 c. nut meats

Directions

  1. 1
    Cut raisins and figs into small pieces.
  2. 2
    Cream shortening with honey until fluffy.
  3. 3
    Add beaten egg; sift dry ingredients with
  4. 4
    milk;
  5. 5
    add
  6. 6
    nuts
  7. 7
    and fruits.
  8. 8
    Bake at 325° for 1 hour 15 minutes.
  9. 9
    Makes 1 loaf.

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