Fig Cake

9 ingredients
4 steps

Ingredients

  • 3 eggs
  • 2 c. sugar
  • 1 c. buttermilk
  • 2 c. self-rising flour
  • 1 c. mashed figs or preserves
  • 1 c. cooking oil
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1 tsp. ground cloves

Directions

  1. 1
    Mix all dry ingredients together.
  2. 2
    Mix milk, oil and eggs. Beat until smooth.
  3. 3
    Add to dry ingredients.
  4. 4
    Bake in Bundt pan at 350° for 1 hour.

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