Fig Cake

13 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 1/2 c. sugar
  • 1 tsp. cloves
  • 1 tsp. cinnamon
  • 1 c. chopped nuts (pecans)
  • 1 tsp. nutmeg
  • 1 tsp. vanilla
  • 1 c. oil
  • 3 eggs
  • 1 c. buttermilk
  • 1 1/2 c. fig preserves

Directions

  1. 1
    Sift dry ingredients into bowl; add oil and beat well.
  2. 2
    Add eggs, beating after each addition.
  3. 3
    Gradually add buttermilk, figs, nuts and vanilla.
  4. 4
    Bake at 325° for 1 1/2 hours.
  5. 5
    While warm, stick holes in cake with fork and glaze.

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