Fig Cake

14 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 2 eggs
  • 1 tsp. salt
  • 1/2 tsp. soda
  • 1 tsp. nutmeg
  • 1 tsp. vanilla
  • 1/2 c. fig juice
  • 1/2 c. buttermilk
  • 1 c. sugar
  • 2 c. sifted flour
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 qt. canned figs, drained and put through chopper
  • 1 1/2 c. ground pecans

Directions

  1. 1
    Cream butter and sugar; beat in eggs until smooth.
  2. 2
    Sift dry ingredients.
  3. 3
    Combine milk and fig juice.
  4. 4
    Add alternately to egg mix. Add vanilla and fold in figs and pecans.
  5. 5
    Bake at 325° for 1 hour.

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