Spinach Biscuit Bites

Name: Spinach Biscuit Bites
Ingredients: 8 ounces cream cheese, softened; 1 tablespoon 2% low-fat milk; 2 teaspoons 2% low-fat milk; 1 teaspoon garlic salt; 10 ounces frozen chopped spinach, thawed and squeezed dry; 2 (8 ounce) packages refrigerated crescent dinner rolls

6 ingredients

4 steps

Ingredients

8 ounces cream cheese, softened
1 tablespoon 2% low-fat milk
2 teaspoons 2% low-fat milk
1 teaspoon garlic salt
10 ounces frozen chopped spinach, thawed and squeezed dry
2 (8 ounce) packages refrigerated crescent dinner rolls

Directions

1

Preheat oven to 375 degrees.
2

In a medium bowl, beat the cream cheese, milk and garlic salt until smooth. Mix in the thoroughly drained spinach.
3

Unroll the crescent rolls. Place 1 tablespoon of spinach mixture on each crescent. Fold into a triangle, pinching ends to seal.
4

Bake for 8-10 minutes and serve warm.