Fig Cake

13 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 1/2 c. sugar
  • 1 tsp. cloves
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. vanilla
  • 1 c. salad oil
  • 3 eggs
  • 1 c. buttermilk
  • 1 c. fig preserves
  • 1 c. chopped nuts

Directions

  1. 1
    Sift dry ingredients into mixing bowl.
  2. 2
    Add oil and beat well. Add eggs, beating after each addition.
  3. 3
    Gradually add buttermilk alternately with fig preserves, nuts and vanilla.
  4. 4
    Bake at 325° for 1 1/2 hours in Bundt or angel food pan.
  5. 5
    While warm, stick holes in cake with toothpick or fork.
  6. 6
    Glaze cake, using a pastry brush.

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