Pepperoni Pizzadilla
5 ingredients
6 steps
Ingredients
- 8 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend
- 4 (8-inch) flour tortillas
- 32 slices (approximateley 2 ounces) pepperoni
- 2 tablespoons Land O Lakes Butter, melted
- Marinara sauce, if desired
Directions
-
1Place 1 cheese slice on half of each tortilla; top each with 8 pepperoni slices and another slice cheese.
-
2Fold tortilla in half.
-
3Brush both sides of each folded tortilla with butter.
-
4Heat 12-inch skillet or griddle over medium heat.
-
5Place 2 quesadillas into skillet; cook, turning once, 4-6 minutes or until golden brown and cheese is melted.
-
6Repeat with remaining quesadillas.
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