Fig Cake

12 ingredients
6 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. nutmeg
  • 1 tsp. soda
  • 1 c. cooking oil
  • 1 c. buttermilk
  • 3 eggs
  • 1 c. chopped fig preserves (with juice)
  • 1 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Mix all dry ingredients.
  2. 2
    Add oil and beat well.
  3. 3
    Add eggs, one at a time, alternately with the milk.
  4. 4
    Add figs, pecans and vanilla.
  5. 5
    Bake in tube pan at 350° for 1 hour or until done.
  6. 6
    Good; nice and moist.

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