Opera Chicken

10 ingredients
5 steps

Ingredients

  • 1 pkg. Pepperidge Farm stuffing
  • 1 can French green beans, drained
  • 1/2 c. slivered almonds
  • 1 chicken, boned
  • 1 large can water chestnuts, drained and sliced
  • 1 large can mushrooms, drained
  • 2 c. mushroom soup
  • 1 c. milk
  • 1/4 c. melted butter
  • 1/2 c. hot water

Directions

  1. 1
    Sprinkle half of stuffing over bottom of 10 x 13-inch casserole.
  2. 2
    Layer rest in order given.
  3. 3
    Blend soup and milk, pour over top.
  4. 4
    Moisten remaining stuffing with melted butter and water, put on top.
  5. 5
    Bake at 400° for 40 minutes or until hot.

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