Fig Cake

10 ingredients
6 steps

Ingredients

  • 2 c. plain flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 1/2 c. sugar
  • 1 c. cooking oil
  • 3 eggs
  • 1 c. buttermilk
  • 1 c. fig preserves
  • 1 c. chopped nuts
  • 1 Tbsp. vanilla

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Add oil and beat well.
  3. 3
    Add eggs and buttermilk gradually.
  4. 4
    Add figs, nuts and vanilla.
  5. 5
    Mix well.
  6. 6
    Pour into greased loaf pan. Bake at 325° for 45 minutes.

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