Fig Cake

Name: Fig Cake
Ingredients: 1/2 c. margarine, softened; 1 c. sugar; 3 eggs; 1/2 tsp. vanilla; 2 c. all-purpose flour; 1 tsp. soda; 1 tsp. each: cinnamon, nutmeg, allspice or cloves; 1 c. buttermilk; 1 1/2 c. fig preserves with juice, chopped; 1/2 c. chopped nuts; 1/2 c. coconut (optional); 1 c. raisins (optional)

12 ingredients

5 steps

Ingredients

1/2 c. margarine, softened
1 c. sugar
3 eggs
1/2 tsp. vanilla
2 c. all-purpose flour
1 tsp. soda
1 tsp. each: cinnamon, nutmeg, allspice or cloves
1 c. buttermilk
1 1/2 c. fig preserves with juice, chopped
1/2 c. chopped nuts
1/2 c. coconut (optional)
1 c. raisins (optional)

Directions

1

Cream margarine and sugar until light; add eggs, beating after each.
2

Stir in vanilla.
3

Add dry ingredients alternately with buttermilk, mixing well after each addition.
4

Stir in remaining ingredients.
5

Bake in a greased and floured 10-inch tube pan for 50 minutes at 350°.