Sub Salad

Name: Sub Salad
Ingredients: 8 ounces hard salami, diced; 8 ounces fully cooked ham, diced; 8 ounces pepperoni, diced; 4 ounces provolone cheese, diced; 4 ounces American cheese, diced; 2 medium tomatoes, chopped; 1 medium red onion, chopped; 1/2 cup mayonnaise; 1 tablespoon olive oil; 1/2 teaspoon garlic salt; 1/4 teaspoon dried oregano; French bread slices

12 ingredients

1 steps

Ingredients

8 ounces hard salami, diced
8 ounces fully cooked ham, diced
8 ounces pepperoni, diced
4 ounces provolone cheese, diced
4 ounces American cheese, diced
2 medium tomatoes, chopped
1 medium red onion, chopped
1/2 cup mayonnaise
1 tablespoon olive oil
1/2 teaspoon garlic salt
1/4 teaspoon dried oregano
French bread slices

Directions

1

In a 2-1/2-qt. serving bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, oil, garlic salt and oregano. Pour over meat mixture and toss to coat. Cover and refrigerate until serving. Serve with French bread.