Fig Cake

Name: Fig Cake
Ingredients: cooking spray; 2 cups white sugar; 3 eggs; 1 cup vegetable oil; 1 cup whole milk; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups mashed fig preserves; 1 cup pecan pieces

11 ingredients

5 steps

Ingredients

cooking spray
2 cups white sugar
3 eggs
1 cup vegetable oil
1 cup whole milk
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
2 cups mashed fig preserves
1 cup pecan pieces

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup fluted tube pan (such as Bundt(R)) with cooking spray.
2

Combine sugar and eggs in a bowl; beat with an electric mixer until sugar dissolves. Stir in vegetable oil. Pour in milk; mix well.
3

Combine flour, cinnamon, baking soda, and salt in a separate bowl. Mix into the creamed sugar mixture until blended. Fold fig preserves and pecan pieces into the batter.
4

Pour batter into the prepared pan.
5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Invert onto a wire rack to cool completely before slicing.