Fig Cake

Ingredients

• 4 14 cups flour
• 2 cups sugar
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1 teaspoon nutmeg
• 1 teaspoon allspice
• 1 teaspoon cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ginger
• 2 cups broken pecans
• 1 -2 cup raisins (optional)
• 1 -2 cup dates (optional)
• 12 cup dark molasses
• 34 cup milk
• 1 cup oil
• 2 eggs
• 8 ounces orange marmalade or 8 ounces orange rind (thin julienne)
• 1 quart canned fig, crushed