Chicken Divan

Name: Chicken Divan
Ingredients: 2 large boneless skinless chicken breast halves (about 1 lb.); salt; fresh ground black pepper; 3 tablespoons vegetable oil; 1 large head broccoli, stemmed and broken into 1-inch florets (about 2 lbs.); 5 tablespoons butter; 14 cup flour; 1 cup chicken broth; 1 cup milk; 3 tablespoons sherry wine; 18 teaspoon grated nutmeg; 12 cup finely grated parmigiano-reggiano cheese; 1 cup slivered almonds; 12 cup heavy cream

14 ingredients

1 steps

Ingredients

2 large boneless skinless chicken breast halves (about 1 lb.)
salt
fresh ground black pepper
3 tablespoons vegetable oil
1 large head broccoli, stemmed and broken into 1-inch florets (about 2 lbs.)
5 tablespoons butter
14 cup flour
1 cup chicken broth
1 cup milk
3 tablespoons sherry wine
18 teaspoon grated nutmeg
12 cup finely grated parmigiano-reggiano cheese
1 cup slivered almonds
12 cup heavy cream

Directions

1

["Season chicken with salt and pepper.", "Heat oil in a large skillet over medium heat.", "Add chicken and cook, turning once, until golden brown and just cooked through, 13-15 minutes.", "Transfer chicken to a plate; let cool slightly.", "Cut chicken lengthwise on the bias into 1/4\" thick slices and set aside.""