Fig Coffee Cake

Name: Fig Coffee Cake
Ingredients: 1/3 cup butter, softened; 1/2 cup sugar; 1 egg; 1 teaspoon vanilla extract; 1-1/4 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk; 2/3 cup packed brown sugar; 1 teaspoon ground cinnamon; 2 tablespoons cold butter; 15 Fig Newton cookies, crumbled

12 ingredients

2 steps

Ingredients

1/3 cup butter, softened
1/2 cup sugar
1 egg
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons cold butter
15 Fig Newton cookies, crumbled

Directions

1

In a bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. In another bowl, combine brown sugar and cinnamon; cut in butter until crumbly. Fold in crumbled cookies.
2

Spread a third of the batter into a greased 8-in. square baking dish. Top with half of the filling. Repeat layers. Top with remaining batter. Bake at 350° for 35-40 minutes or until golden brown. Cool completely on a wire rack before cutting.