Fruit Cups

Name: Fruit Cups
Ingredients: 2 (10 ounce) packages frozen sliced strawberries (in sugar); 1 (12 ounce) can frozen orange juice concentrate, thawed; 2 (20 ounce) cans crushed pineapple (used crushed for best overall texture); 1 (15 ounce) can mandarin oranges; 1/3 cup lemon juice (bottled is fine); 6 bananas, sliced in coins

6 ingredients

3 steps

Ingredients

2 (10 ounce) packages frozen sliced strawberries (in sugar)
1 (12 ounce) can frozen orange juice concentrate, thawed
2 (20 ounce) cans crushed pineapple (used crushed for best overall texture)
1 (15 ounce) can mandarin oranges
1/3 cup lemon juice (bottled is fine)
6 bananas, sliced in coins

Directions

1

Without draining any of the fruit, combine all ingredients in a large bowl. Mix well.
2

Spoon by the cupful into 9 oz. cups and freeze until firm. (Package in plastic airtight bags or cover with plastic wrap for long-term storage).
3

Remove from freezer about 15 minutes prior to serving. I like to serve them when they are slushy but still frozen.