Fig Croustade

Name: Fig Croustade
Ingredients: Buttery Pastry; 1 cup black fig preserves; 16 ripe black figs, halved crosswise; 1 tablespoon unsalted butter, cut into small pieces; 1 tablespoon sugar

5 ingredients

8 steps

Ingredients

Buttery Pastry
1 cup black fig preserves
16 ripe black figs, halved crosswise
1 tablespoon unsalted butter, cut into small pieces
1 tablespoon sugar

Directions

1

Preheat the oven to 400.
2

Bake the frozen Buttery Pastry tart shell for 12 minutes, or until the pastry is dry.
3

Spread the fig preserves over the bottom of the shell.
4

Arrange the figs in the shell, cut side up.
5

Dot with the butter and sprinkle with the sugar.
6

Bake the croustade in the center of the oven for about 40 minutes, or until the pastry is nicely browned and the preserves are bubbling.
7

Transfer to a rack to cool.
8

Unmold, cut into wedges and serve