Fig Filling

4 ingredients
3 steps

Ingredients

  • 1/2 pound figs finely chopped
  • 1 cup boiling water
  • 1 cup sugar
  • 1 tablespoon lemon juice

Directions

  1. 1
    Mix ingredients in the order given and cook in double boiler until thick enough to spread.
  2. 2
    Spread while hot.
  3. 3
    Figs may be chopped quickly by forcing through a meat chopper, stirring occasionally.

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