Great Beef Bake

7 ingredients
9 steps

Ingredients

  • 1 1/2 lb. ground beef (lean)
  • 2 large yellow onions, sliced in thin rounds
  • salt
  • pepper
  • 2 cans cream of chicken soup
  • 6 or 7 medium size potatoes, peeled and sliced in thin rounds
  • 1 1/2 c. milk

Directions

  1. 1
    Brown ground beef; set aside.
  2. 2
    Mix milk and soup in saucepan; heat until smooth.
  3. 3
    In a 9 x 13-inch glass dish, start to layer ingredients; put potatoes on bottom, then some sliced onions, then beef.
  4. 4
    Sprinkle with salt and pepper, then dribble some soup on top.
  5. 5
    Layer again and again until pan is full or ingredients are gone.
  6. 6
    Top layer should be soup.
  7. 7
    Coat all potatoes on top with a little soup to prevent drying.
  8. 8
    Cover with foil; bake at 350° for 1 hour and 15 minutes, or until potatoes are done when pricked with a fork.
  9. 9
    Serves 6 to 8.

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