Red Flannel Hash

Ingredients

• 3 tablespoons vegetable oil
• 1 can (14-1/2 ounces) sliced beets, drained and chopped
• 2 cups chopped cooked corned beef
• 2-1/2 cups diced cooked potatoes
• 1 medium onion, chopped
• 1/4 cup half-and-half cream
• 2 tablespoons butter, melted
• 2 teaspoons dried parsley flakes
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon pepper