Fig Gravy

Name: Fig Gravy
Ingredients: 1 tablespoon Unsalted Butter; 1 Smal Spanish Onion, Finely Diced; 2 cups Fairmount Orchard Apple Cider (The drive to Signal Mountain, TN is beautiful, but the apple cider is out of this world!); 1 cup Turkey Stock (if you do not have turkey stock, sub Swanson chicken stock); 1 Bay Leaf; 1/2 pound Fresh Figs, Chopped (if you dont have fresh you can use dried); 3/4 teaspoon Chinese Five-Spice Powder; pinch Ground Cloves

8 ingredients

4 steps

Ingredients

1 tablespoon Unsalted Butter
1 Smal Spanish Onion, Finely Diced
2 cups Fairmount Orchard Apple Cider (The drive to Signal Mountain, TN is beautiful, but the apple cider is out of this world!)
1 cup Turkey Stock (if you do not have turkey stock, sub Swanson chicken stock)
1 Bay Leaf
1/2 pound Fresh Figs, Chopped (if you dont have fresh you can use dried)
3/4 teaspoon Chinese Five-Spice Powder
pinch Ground Cloves

Directions

1

In a large saucepan, heat Butter over medium heat.
2

Once Butter is melted, toss in the Spanish Onion and cook until soft.
3

Add to saucepan the Figs, Five-Spice Powder and Ground Cloves. Stirring constantly so Figs do not stick.
4

Add the Bay Leaf, Turkey Stock and Apple Cider, bring to a boil. Once it has reached a boil, reduce heat and simmer for approximately 35 - 40 minutes until mixture has reduced by half.