Rare Beef Soup

Name: Rare Beef Soup
Ingredients: 1/2 qt. homemade chicken stock (the most important ingredient); 4 oz. raw beef (sirloin; fillet), cut in very thin strips; 3-1/2 oz. rice noodles; 1 handful coriander (cilantro); 2 cloves garlic, chopped; 1 piece ginger, chopped; 2 chillis, chopped; 3 shallots, chopped; 2 tbsp. nam pla; 1 stalk lemon grass, chopped; 1 tbsp. sake; 1 tbsp. lime juice

13 ingredients

8 steps

Ingredients

1/2 qt. homemade chicken stock (the most important ingredient)
4 oz. raw beef (sirloin
fillet), cut in very thin strips
3-1/2 oz. rice noodles
1 handful coriander (cilantro)
2 cloves garlic, chopped
1 piece ginger, chopped
2 chillis, chopped
3 shallots, chopped
2 tbsp. nam pla
1 stalk lemon grass, chopped
1 tbsp. sake
1 tbsp. lime juice

Directions

1

Quickly boil the noodles in boiling salted water; drain and add a small heap to a bowl.
2

Place meat strips on top.
3

Sweat off the aromatic vegetables in a separate pan for 2 minutes; add the chicken stock.
4

Allow to simmer for 5 minutes.
5

Add sake, nam pla, lime juice and season to taste.
6

Add a lot of chopped fresh coriander and pour gently over the noodles and meat.
7

The heat in the stock will instantly cook the beef.
8

Serve with a little more chopped coriander.