Fig & Ham Pinwheels

6 ingredients
3 steps

Ingredients

  • 1 cup finely chopped dried figs
  • 1/3 cup orange marmalade
  • 2 tablespoons stone-ground mustard
  • 1 tablespoon brown sugar
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 4 slices deli ham

Directions

  1. 1
    In a small bowl, combine the figs, marmalade, mustard and brown sugar. Separate crescent dough into four rectangles; seal perforations. Top each with ham and spread 1/4 cup filling to within 1/4 in. of edges. Roll up each jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.
  2. 2
    Place the slices cut side down on greased
  3. 3
    . Bake at 375° for 12-14 minutes or until golden brown. Serve warm.

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