Fig Jam
4 ingredients
4 steps
Ingredients
- 2 lb. figs, after peeling, cut up
- 4 c. sugar
- 1 pt. water
- 1 lemon
Directions
-
1Combine water and thinly sliced lemon; boil for 5 minutes. Add sugar and dissolve well.
-
2Add figs.
-
3Let come to a boil.
-
4Turn down and simmer for 45 minutes or more.
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