Fig Jam

4 ingredients
4 steps

Ingredients

  • 2 lb. figs, after peeling, cut up
  • 4 c. sugar
  • 1 pt. water
  • 1 lemon

Directions

  1. 1
    Combine water and thinly sliced lemon; boil for 5 minutes. Add sugar and dissolve well.
  2. 2
    Add figs.
  3. 3
    Let come to a boil.
  4. 4
    Turn down and simmer for 45 minutes or more.

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