Fig Jam
4 ingredients
1 steps
Ingredients
- 2 qt. chopped fresh figs (about 5 lb.)
- 3/4 c. water
- 6 c. sugar
- 1/4 c. lemon juice
Directions
-
1To prepare chopped figs, pour boiling water over figs; let stand 10 minutes. Drain, stem and chop figs. Measure and add 3/4 cup water and sugar to figs. Slowly bring to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick. Stir frequently to prevent sticking. Add lemon juice and cook 1 minute longer. Pour, boiling hot, into sterilized Ball jars. Adjust caps. Yield: About 5 pints.
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