Fig Jam

4 ingredients
1 steps

Ingredients

  • 2 qt. chopped fresh figs (about 5 lb.)
  • 3/4 c. water
  • 6 c. sugar
  • 1/4 c. lemon juice

Directions

  1. 1
    To prepare chopped figs, pour boiling water over figs; let stand 10 minutes. Drain, stem and chop figs. Measure and add 3/4 cup water and sugar to figs. Slowly bring to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick. Stir frequently to prevent sticking. Add lemon juice and cook 1 minute longer. Pour, boiling hot, into sterilized Ball jars. Adjust caps. Yield: About 5 pints.

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