Fig Jam

Directions

1. 1
   Thoroughly mix figs, gelatin, lemon juice and sugar in
2. 2
   a large saucepan. Bring to a boil over medium heat and boil 3 minutes, stirring occasionally.
3. 3
   Pour quickly into glasses or jars.
4. 4
   Cover at once with 1/8-inch of hot paraffin.
5. 5
   Makes 6 medium glasses.