Fig-Lemon Conserve

3 ingredients
4 steps

Ingredients

  • 4 c. quartered fully ripe figs
  • 4 c. sugar
  • 1 (3 oz.) lemon gelatin dessert

Directions

  1. 1
    Mix figs and sugar in a heavy saucepan.
  2. 2
    Cook on low for 15 minutes.
  3. 3
    Add gelatin; mix well.
  4. 4
    Seal in hot jars.

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