Fig Muffins

9 ingredients
6 steps

Ingredients

  • 1/2 c. margarine, softened
  • 1/2 c. sugar
  • 2 eggs
  • 1 1/2 c. all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 1/2 c. milk
  • 1/2 c. fig preserves

Directions

  1. 1
    Cream margarine and sugar until light and fluffy.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Combine flour, baking powder and spices.
  4. 4
    Add to creamed mixture alternately with milk, stirring just until moistened.
  5. 5
    Stir in fig preserves. Spoon batter into greased and floured muffin pans, filling 3/4 full.
  6. 6
    Bake at 350° for 20 minutes.

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