Fig Pockets

Directions

1. 1
   Cover figs with water and cook until soft; drain.
2. 2
   Cut off stems and buds, then grind to a pulp.
3. 3
   Add vanilla, sugar, lemon juice and nuts.
4. 4
   Spoon mixture onto crescent rolls and fold corners to make an envelope shape.
5. 5
   Bake according to roll package directions.