Cream Puffs

Directions

1. 1
   Blend melted butter and hot water; put in small pan.
2. 2
   Bring to a boil and while boiling, stir in flour slowly.
3. 3
   Remove from heat and let cool.
4. 4
   When cool, stir in eggs, one at a time.
5. 5
   Mix well after each egg.
6. 6
   Drop by spoonful on greased baking sheet and bake in hot oven at 400° for 30 minutes.
7. 7
   Fill with instant pudding when cool.