Fig Preserve Cake

19 ingredients
10 steps

Ingredients

  • 1 1/2 cups sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1 cup vegetable oil
  • 3 eggs
  • 1 cup buttermilk
  • 1 tablespoon vanilla extract
  • 1 cup fig preserves
  • 1/2 cup chopped pecans or 1/2 cup walnuts
  • Buttermilk glaze
  • 1 1/2 cups powdered sugar
  • 1/4 cup buttermilk
  • 1 tablespoon real butter
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Combine first 8 ingredients in a large mixing bowl;add oil and eggs,beating well at medium speed with electric mixer.
  2. 2
    Add buttermilk and vanilla,beating well.
  3. 3
    Stir in preserves and pecans or walnuts.
  4. 4
    Pour batter into a greased and floured 10 inch tube pan.
  5. 5
    Bake at 350 degrees for 1 hour or until wooden pick inserted in center comes out clean.
  6. 6
    Cool in pan 10 minutes;remove from pan and place on serving platter.
  7. 7
    Pour buttermilk glaze over cake while both are still warm.
  8. 8
    BUTTERMILK GLAZE.
  9. 9
    Melt 1 tablespoon real butter in saucepan over low heat,add the buttermilk and the powdered sugar and heat till dissolved,then add 1 teaspoon vanilla extract.
  10. 10
    If the glaze is to thin or thick add powdered sugar or more buttermilk accordingly till you get the consistency you like.

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