Fig Preserve Cake

Directions

1. 1
   Cream butter and add sugar.
2. 2
   Sift flour into sugar box (without jarring, remove 2 tablespoons of flour).
3. 3
   Alternate addition of flour with eggs.
4. 4
   Add vanilla, fig preserves and pecans.
5. 5
   Pour cake batter in greased and floured tube pan.
6. 6
   Place cake in preheated oven.
7. 7
   Bake 1 1/4 to 1 1/2 hours at 325°.