Pink Salad

5 ingredients
4 steps

Ingredients

  • 1 can pie filling (cherry or strawberry)
  • 1 can Eagle Brand milk
  • 1 can crushed pineapple, drained
  • 1/2 c. pecans, chopped
  • 12 oz. Cool Whip

Directions

  1. 1
    Mix first 4
  2. 2
    ingredients
  3. 3
    together;
  4. 4
    fold in Cool Whip. Let set 2 hours in refrigerator.

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