Fig Preserve Cake

13 ingredients
6 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 tsp. soda
  • 1 c. oil
  • 1 c. buttermilk
  • 1 c. chopped pecans
  • 1 Tbsp. vanilla
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1 1/2 c. sugar
  • 3 eggs
  • 1 pt. fig preserves (including liquid)
  • 1 tsp. nutmeg
  • 1/2 tsp. cloves

Directions

  1. 1
    Mash figs with a potato masher.
  2. 2
    Mix sugar and oil together. Sift all of the dry ingredients.
  3. 3
    Mix all together.
  4. 4
    Bake in a greased and floured pan.
  5. 5
    For the grease, use spray Pam.
  6. 6
    Bake at 350° for 1 1/2 hours.

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