FoodDB

Fig Preserve Cake

14 ingredients

13 steps

Ingredients

1 1/2 c. sugar
2 c. plain flour
1 tsp. soda
1 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves
1 c. vegetable oil
3 eggs
1 c. buttermilk
1 Tbsp. vanilla
1 c. fig preserves
1 c. chopped nuts

Directions

1

Combine
2

dry
3

ingredients
4

in
5

large
6

mixing bowl.
7

Add flour and
8

beat well.
9

Add eggs, beating well after each.
10

Add milk and vanilla; mix well. Stir in preserves and nuts.
11

Pour into 10-inch greased and floured tube pan.
12

Bake at 350° for 1 hour and 15 minutes.
13

Let cool 10 minutes, remove from pan.

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