Fig Preserves

3 ingredients
3 steps

Ingredients

  • 3 c. fresh figs
  • 3 c. sugar
  • 2 (3 oz.) pkg. strawberry gelatin

Directions

  1. 1
    Mash, grind or run figs through a food mill.
  2. 2
    Mix all ingredients in a saucepan and cook over medium heat until thick. Pour into hot, sterilized jars and seal.
  3. 3
    Raspberry or blackberry may also be used.

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