Hamburger Soup

Name: Hamburger Soup
Ingredients: 2 lb. lean hamburger meat; 1 large can (V-8) cocktail juice; 1 large onion (I use onion salt); 1/2 to 3/4 c. water; 1 (20 oz.) pkg. frozen mixed vegetables; 1 can cream of mushroom soup; 1 can cream of celery soup

7 ingredients

5 steps

Ingredients

2 lb. lean hamburger meat
1 large can (V-8) cocktail juice
1 large onion (I use onion salt)
1/2 to 3/4 c. water
1 (20 oz.) pkg. frozen mixed vegetables
1 can cream of mushroom soup
1 can cream of celery soup

Directions

1

Brown the meat and onion, then add the cocktail juice and 1/2 cup of water (I use 3/4 cup) and simmer for 30 minutes.
2

Then add frozen mixed vegetables.
3

When the vegetables are cooked (which is about 20 to 30 minutes), add cream of mushroom and cream of celery soups.
4

Heat well (approximately 15 minutes) at low heat, and it is ready to serve.
5

You may add salt and pepper to taste.