Fig Preserves

4 ingredients
2 steps

Ingredients

  • 6 qt. figs
  • 4 lb. sugar
  • 7 1/2 qt. water
  • 1 c. baking soda

Directions

  1. 1
    Sprinkle ripe figs with 1 cup baking soda, cover with 6-quarts of boiling water and let stand 15 minutes.
  2. 2
    Drain and wash in 2 baths of clean, cold water and drain.

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