Fig Preserves

Directions

1. 1
   First wash figs, discarding broken ones.
2. 2
   In a large pot, place equal weights of figs and sugar; add a little water. Simmer, lightly covered, until figs are opaque.
3. 3
   Turn off heat, add 1 sliced lemon and let sit in pot for about 4 hours to make figs plump.
4. 4
   Reheat and pour into sterilized jars.
5. 5
   Cool on rack. Jar tops will make popping sound as they seal.