Fig Preserves

Directions

1. 1
   Wash figs in warm soda water and rinse well.
2. 2
   Cut ends off or peel, if preferred.
3. 3
   Put water and sugar on to boil about 10 minutes.
4. 4
   Put figs in and cook until syrupy, about 2 hours.
5. 5
   Put in jars and seal.