Potato Scramble

Directions

1. 1
   Fry bacon until crisp; drain off all but 3 tablespoons fat. Cook and stir potatoes, onion, salt and pepper in fat until browned.
2. 2
   Pour eggs in skillet.
3. 3
   Cook uncovered until eggs are thickened.
4. 4
   Serves 4. (Substitution:
5. 5
   Cooked potatoes is equal to 1 (9-ounce) package of frozen French fried potatoes, diced.)