Fig Preserves

Directions

1. 1
   Pour boiling water with soda over figs.
2. 2
   Let stand 10 minutes. Rinse in cold water and drain.
3. 3
   Measure 4 cups sugar and only enough water to dampen sugar.
4. 4
   Bring Karo to a boil and add figs. Boil 15 minutes.
5. 5
   Set aside 10 to 12 hours.
6. 6
   Boil 30 minutes or until syrup looks like honey.