Fig Preserves

Directions

1. 1
   Put figs in a heavy pot and cover with sugar.
2. 2
   Let stand overnight.
3. 3
   Stir well next morning, bring to a boil and cook on medium heat until thick, stirring frequently to prevent sticking. Add lemon juice.
4. 4
   Mix well.
5. 5
   Pour hot into hot sterilized jars and seal.